At Indu Bakery, we've spent the better part of the past few years forging partnerships with regional stone mills and local grain growers in order to source the absolute best quality flour possible.

All our breads are made entirely with high-extraction and whole grain organic, stone-milled flours and are naturally leavened.

For us, it is incredibly rewarding to finally be able to combine our baking experience with some of the most flavorful and wholesome grains currently being grown and bring our Memphis neighbors some dang good bread.

If you're interested in learning more about our sourcing and our mission, check out this section!

For more information on how to place orders and how we can get you some bread, just take a look at our Buying Guide!

Check out our online bakeshop to see what we're baking this week!