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Indu Bakery

Country Bread

Country Bread

Regular price $11.00
Regular price Sale price $11.00
Sale Sold out

I'll be frank with you, I'm really struggling to describe this loaf. And not to get all philosophical on you, but this bread is a downright paradox.

One the one hand, it is crafted from only three ingredients: organic stone-milled flour, water, and Sicilian sea salt. It's truly as elemental as any bread can be. But it is also the most finicky and temperamental of the lot. Slight changes in the climate and humidity can have drastic effects on the dough while slight changes in hydration can be the difference between lofty auburn-colored goodness and a flat, dull pancake of a loaf.

This is the loaf where the baker's experience, technique, and intuition all come into play. Working with fresh, stone-milled grains is no small feat in today's day and age, and it's our privilege to try and bring our best to you, week in, week out. We really hope you enjoy this one.


Organic High Extraction Expresso Red Spring Wheat

Organic High Extraction Edison White Spring Wheat

Organic High Extraction Skagit 1109 Red Winter Wheat

Rotating Organic Southern Grains, stone-milled in house


Trapani Sale di Gucciardo Sea Salt

Keeping Your Bread Fresh

Since our breads are baked fresh twice weekly and contain no additives or preservatives, maintaining freshness throughout the week requires a bit more work. We highly recommend reading our Bread Care Guide for more information!

Loaf Size

Each country loaf weighs around 2 pounds, and you can expect to get about 12-15 thick slices from each loaf!

Delivery & Pickup Options

We currently offer delivery for our customers in Midtown Memphis & Mud Island (free delivery with a minimum $20 order!) and a pickup location at Rootstock Wine Merchants for customers anywhere in Memphis!

For more information about ordering, delivery, and future pickup sites, please visit our Buying Guide!

Packaging & Sustainability

In a marketing world that has been dominated by greenwashing, we want to be as straightforward with you regarding the sustainability of the packaging materials that we use.

In the case of our country bread, the paper sleeve that your loaf comes in is completely recyclable and the labels are both recyclable as well as compostable! We are currently looking for paper sleeves that are completely compostable as well in an effort to reduce the waste that we create. If you have any questions regarding our packaging or sustainability goals, please send us a message at

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Keeping & Storing

Our country loaf is made up of only three ingredients: organic, stone-milled flour, water, and sea salt. Since it does not contain any artificial preservatives, maintaining the freshness of your loaf takes just a bit more work!

The recycled Kraft paper bag that your bread is delivered in serves as an excellent storage vessel that will keep your bread fresh all week long.

Take a look at our Bread Care Guide to check out our favorite tips and tricks for keeping bread fresh!